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Chef Russell Michel - INHC, CWA
Curated Cuisine
Curated Cuisine for Wellness
Chef Russell Michel is an Integrative Nutrition Health Coach who has 40 years of experience as an executive chef in the wellness and hospitality industry to include leading a passionate team at Canyon Ranch and teaching in the Life in Balance Kitchen at Miraval. He enjoys preparing healthy cuisine designed to feed the body, mind and spirit. You will taste and feel the difference. Chef Russell will work to prepare meals curated to your needs. Chef Russell is well versed in all cuisines from around the world. Meals are prepared with wholesome ingredients designed to feed your body to wellness or maintain wellness. All meals are prepared and delivered to you with simple instructions for heating the cuisine prior to enjoying. The menu items listed below are an example. Your menu is inspired by your preferences and dietary comfort.
I look forward to preparing your meals and enjoying our connection.Artisanal Salads
An array of fresh seasonal ingredients with vibrant nutrients to include dark leafy greens, organic fruits and vegetables and artisanal hand crafted vinaigrettes
$8
Seasonal Bisques and Soups
Fresh and organic ingredients combined for vibrancy and nutritional enhancement through synergistic food varieties. Soups are created through the inspiration of seasonality.
$8
Fresh Catch
Fresh best of season fish prepared with a light sauce or tapenade and accompanied by extra long-grain basmati rice with turmeric and black pepper, and fresh seasonal vegetables.
$48
Filet of Beef
Pan-seared beef tenderloin with black truffle demi-glace, vegan Yukon gold potato puree, grilled asparagus and roasted sweet baby bell peppers.
$48
Lemon Rosemary Chicken
Pan-roasted organic chicken thighs marinated in Meyer lemon, rosemary and garlic accompanied by braised potatoes with oregano and thyme, and seasonal vegetables.
$48
Pan-seared Scallops
Seared scallops with sweet potato butternut pear puree with ginger essence, blood orange, and artisanal vegetables.
$48
Private Catering Chef Experience
This is an intimate experience with chef Russell Michel who creates the menu with you, prepares and serves the cuisine. Chef explains the nutritional value of the ingredients and the inspiration on each creation. This is a one of a kind chef experience that will wow your guests. The list below are examples of cuisines of the world. Sample menus will be sent and collaborate with the chef.Indian Cuisine
Italian Cuisine
French Cuisine
Spanish Cuisine
The Flavors of Croatia
Moroccan Cuisine
Peruvian Cuisine
Yucatan Cuisine
American Cuisine
Caribbean Cuisine
The Greek Isles
The Flavors of Thailand
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